Vice Kitchen Service List

Menu

• Greens

  • Baby Kale Salad

    Manchego cheese, delicata squash, pumpkin seeds, pomegranate emulsion, serrano ham.

    $14.00

  • California Cobb Salad

    Chopped iceberg and romaine, grilled chicken, avocado, applewood bacon, hard boiled egg, tomato, red wine vinaigrette.

    $16.00

• Tapas

  • Ham and Cheese Empanadas

    Tasso ham, manchego cheese, sofrito dip.

    $15.00

  • Korean Steamed Bao Buns

    Braised pork belly, housemade sauerkraut, sweet soy mayo, chicharrones.

    $14.00

  • Patatas Bravas

    Yukon gold potatoes, romesco sauce whipped sour cream, chives.

    • Vegetarian

    $9.00

• Large Plates

  • Yellowfin Tuna Poke Bowl Plate

    Chimichurri crust, brown rice, mango, black beans, avocado, cucumber, ginger-soy dressing.

    $25.00

  • Cuban Sandwich Plate

    Kurobuta roasted pork, black forest ham, swiss, pickles, dijon mustard, seashore fries, sweet plantains.

    $16.00

• Sides

  • Sauteed Wild Mushrooms

    Thyme, roasted garlic.

    • Vegan
    • Vegetarian

    $8.00

  • Glazed Brussel Sprouts

    Gojuchang style, preserved lemon.

    • Vegan
    • Vegetarian

    $8.00

  • Seashore Fries

    • Vegan
    • Vegetarian

    $7.00